Phase 1

THE PROBLEM AND ITS QUALIFICATIONS

This phase presents the Introduction of the Study, the setting of the Study, Theoretical, Conceptual Framework, Declaration of the Difficulty, Significance of the Study, Range and Delimitation, and Definition of Terms. Launch

Drinking tea plays central part on our daily lives. Over many years, tea has played many different roles for the world scene – in medicine, disciplines, culture, faith, especially as different various beverages, and others. It this kind of a phenomenon with lots of people around the world are enjoying all their tea each and every day. It is hard to assume a world with no tea. Today tea likes an unequalled and long lasting popularity. A large number of people most importantly around Asia are loving in having of Tea. Milk tea or Bubble tea descends from Taiwan. Following your successful tagging a turning point for Taiwanese tea culture, they introduced the gem milk tea in 1987. Nowadays drinking milk tea is very common among people specifically to the young adults that are learning, and even to employees. Is in reality already being a trend. It can be great, that Filipinos happen to be finally taking on the Dairy Tea tradition like many of our neighbour in Asian countries who are fond of drinking milk tea or tea products. The researchers decided to go with Malunggay leaves as their main component for its nutritional ideals. The product which the researchers will certainly experiment on, is Malunggay Milk tea because of the current popularity of this kind of drink. Malunggay leaves was once considered a " poor man's vegetable” but now it truly is known as a " miracle tree” by scientists and health care workers by around the world because it is loaded with vitamins and minerals that can be an effective remedy against many kinds of illnesses. Now, Tea was considered as a popular drink. Milk Tea, who's originated from Taiwan and now has already noted around the world, thought of something new about how younger persons should expose Tea. This will likely make them support Tea as a result of taste and nutritional value of Malunggay and Tea itself. A certain number of HRM students who are fond of having milk tea is trying to create a new blend of flavor of milk tea. What if that they combine an extremely nutritious green leafy veggie to the current pattern milk tea? Which results to a milk tea that may be very scrumptious and at the same time provides nutritious rewards to the body? Will this study become a success or not? Or perhaps should we all say can this examine be recognized or certainly not? So the researchers decided to conduct a study to learn whether the Acceptability of Malunggay Flavored dairy tea amongst Hotel and Restaurant Managing and Travel and leisure students of Trinity University of Asia is absolutely acceptable.

History of the Study

The experts choose to execute a study on, " Acceptability of Malunggay Flavored Milk Tea among 4th yr HRM Students of Trinity University or college of Asia” because of the next reasons. Milktea these days is very popular among college students, employees, outdated people and kids. And because the mixture of milk, tea and malunggay are very good for our body, due to the fact of the vitamins and minerals of the three main materials. Tea allows lower the chance of cancer, cardiovascular system diseases and diabetes. Dairy provides calcium supplements, phosphorous, magnesium and necessary protein. While Malunggay, the most beneficial component gives nine (9) instances the necessary protein in fat free yogurt, four (4) times the vitamin A in carrots, fifteen (15) times the potassium in banana, 25 (25) instances the straightener in spinach, seventeen (17) times the calcium in milk, vital amino acids are usually found in large amount, stimulates metabolism, That protects the liver and kidneys, zinc is also found in large quantities and many more benefits. Malunggay dates back to 150 N. C. Famous proofs reveal that old kings and queens applied Malunggay leaves and fresh fruit in their diet to maintain mental alertness and healthy epidermis. Moringa Oleifera is the best regarded of the 13 species of the...

Bibliography: (Gayla J. Kirschman & Steve D. Kirschman. (1996). Nutrition Almanac next Edition)

Periodicals

(Castillo M. D., For sure to Malunggay Innovations, The Philippine Legend, March 15, 2009)

(Ernesto OrdoГ±ez, Malunggay 's Healing Magic, Philippine Daily Inquirer, October 14, 2007)

(Tessa Salazar, Mom-daughter Team makes Malunggay Tea, Philippine Daily Inquirer, March 16, 2008)

(Jerry E

(Ernesto OrdoГ±ez, Moving Malunggay, Philippine Daily Inquirer, August 19, 2007)

(Julie Edgar, Health Benefits of Green Tea, WebMD, February twenty-five, 2008)

Unpublished Books/Thesis

Asilio, John Paul B, Hernandez, Marielle S i9000, Manahan, Yvette C, Acceptability of Mint-Chili Flavored Green tea extract among Chosen 4th Year Students of Trinity University of Asia. (Quezon City: Trinity University of Asia, Oct 2008)

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